by Do South | Oct 1, 2018 | Travel
[title subtitle=”words: Dwain Hebda images: courtesy Arkansas Parks & Tourism”][/title] In the unspoiled splendor that is Mount Magazine, it should be no surprise to come across wildlife. Even so, rounding a curve to see a mama and baby deer...
by Do South | Oct 1, 2018 | People
[title subtitle=”words: Jessica Sowards images: courtesy Katie Opris”][/title] No man is an island. At least, that’s what I’ve heard. For a while, I argued with that stance. John Donne penned his oft-quoted poem and posed a decent stance for man’s need for...
by Do South | Oct 1, 2017 | Uncategorized
[title subtitle=”words: Catherine Frederick”][/title] All over our great state, leaves are a kaleidoscope of red, orange, yellow and gold. The temps are getting cooler, and fall festivals are beckoning. Weíve listed just a few of our favorites for you to...
by Do South | Oct 1, 2016 | Life
[title subtitle=”words: Addi McNeel”][/title] Temperatures are dropping, and the leaves are beginning to fade, sure signs that fall is here, and winter is well on its way. Along with the colder weather, however, comes cold and flu season. According...
by Do South | Oct 1, 2016 | Food, Food + Drink
[title subtitle=”words: James Steufix”][/title] INGREDIENTS -4 Jack Be Little Pumpkins (or similar sized pumpkins of your choosing) -6 oz. fresh shrimp, peeled and deveined -¾ cup farro, cooked -¾ cup white rice, cooked -¼ pound andouille sausage, casings...
