by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 15 min Cook time: 1 hour The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine and vinegar....
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 20 min Cook time: 45 min Kick your green bean casserole to the curb and try these green bean bundles on for size. Perfectly portioned, wrapped in peppered bacon and baked in a sauce that will have...
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 30 min Cook time: 45 – 60 minutes The main elements in this dressing are nontraditional, but when they come together they are soul-comforting delicious. Ingredients 1 lb sourdough cut into 1” cubes...
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 30 min Cook time: 45 min Maintain the tradition of pumpkin but mix it up a little, replacing pie with a delicious pumpkin cake topped with a decadent chocolate ganache. Did we mention there’s a...
