Picnic Pasta

Picnic Pasta

INGREDIENTS pasta (we like mini farfalle) green peas green onions, sliced radishes, cut to bite-sized pieces cherry tomatoes, halved broccoli, cut to bite-sized pieces red and orange bell pepper, cut to bite-sized pieces fresh mozzarella (sticks or pearls), cut to...
Minty Melon

Minty Melon

INGREDIENTS (makes one) 2 oz. fresh watermelon juice, plus wedges for garnish 2 Tablespoons fresh lime juice, plus more limes for garnish 1 teaspoon agave or simple syrup 1 ½ ounces vodka fresh mint – garnish METHOD Juice watermelon, strain, retain juice,...
Razzle Dazzle Ice Cream

Razzle Dazzle Ice Cream

INGREDIENTS 2 Cups raspberries ¼ Cup sugar 2 Cups heavy whipping cream 1 – 14 oz. can condensed milk 2 teaspoons vanilla extract METHOD Combine raspberries and sugar in a saucepan over medium heat. Boil, then simmer 5-10 minutes. Once thickened, press the...
Red, White, and Berry Trifle

Red, White, and Berry Trifle

INGREDIENTS 1 angel food cake, cubed 1 box vanilla pudding, instant 2 cups milk, cold 8 oz. cream cheese, room temperature 8 oz. Cool Whip 1 cup confectioners’ sugar 1 Tablespoon granulated sugar 1 teaspoon vanilla extract 1.5 pints blueberries 1.5 pints strawberries...
Hand It Over!

Hand It Over!

Peach Hand Pies INGREDIENTS for the filling 3-4 small peaches, chopped (about 12 ounces) ¼ cup granulated sugar ¼ cup light brown sugar ¼ teaspoon cinnamon ¼ teasooon nutmeg ¼ teaspoon almond or vanilla extract 1 Tablespoon lemon juice, fresh pinch of salt egg wash...

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