by Do South | Oct 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Kyle Downing IMAGE Jade Graves Photography”][/title] Ingredients 2.5 oz. peanut butter-washed Buffalo Trace Bourbon ¾ oz. Giffard Banane du Bresil Liqueur ¼ oz. Giffard Créme de Cacao (white) Luxardo cherry, garnish Method Combine...
by Do South | Oct 1, 2020 | Food + Drink
[title subtitle=”RECIPE adapted Love and Lemons IMAGE Brent Hofacker/Shutterstock”][/title] Ingredients 1 large butternut squash, peeled and cubed (seeds removed) 2 potatoes, peeled and chopped 1 onion, chopped 1 stalk celery, thinly sliced 1 large carrot,...
by Do South | Sep 1, 2020 | People
[title subtitle=”WORDS and IMAGES Jennifer Burchett”][/title] Walking into Jan Dyer’s kitchen is like taking a trip down memory lane. Freshly ground nutmeg and sautéed peaches bring to life a bouquet of aroma that transports you back to the good ole days,...
by Do South | Sep 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE adapted crafting club IMAGE Victoria Kondysenko/Shutterstock”][/title] Ingredients ½ cup super fine sugar ½ cup water 4-5 fresh figs, more for garnish 2 thyme sprigs, more for garnish 1 ¼ oz. gin 2 ½ Tablespoons fig syrup 1 teaspoon...
by Do South | Sep 1, 2020 | Food, Food + Drink
[title subtitle=”WORDS and RECIPE Jan Dyer IMAGES Jennifer Burchett”][/title] Peaches scream summer! And a cobbler – it’s just about the most southern dessert you can have. This is simple and delicious – with local peaches it’s the star of the meal. Full...
