by Do South | Nov 1, 2016 | Food, Food + Drink
[title subtitle=”words and images: Laura Hobbs”][/title] OhBoyOhBoyOhBoy – my favorite time of year has arrived! It’s time to throw out any sense of dietary moderation, surrender any inkling of self control and promise myself that I’ll get back to my...
by Do South | Nov 1, 2016 | Food, Food + Drink
[title subtitle=”words and images: James Steufix”][/title] Gourmet Green Bean Casserole Ingredients 2 lbs. fresh green beans, trimmed and halved 1/4 cup, plus 2 Tbsps. extra virgin olive oil 1 lb. baby bella mushrooms, chopped 14 ½ oz. chicken or vegetable...
by Do South | Nov 1, 2016 | People
[title subtitle=”words: Marla Cantrell Images: courtesy Destiny Potter and Barbie Johnson”][/title] Two women who haven’t met—Destiny Potter in Van Buren, Arkansas, and Barbie Johnson in Fort Smith—are fighting hunger in a small but mighty way. Both...
by Do South | Nov 1, 2016 | Issues
by Do South | Nov 1, 2015 | Food, Uncategorized
[title subtitle=”words & image Catherine Frederick”][/title] A couple years ago, a sweet friend introduced me to Honeycrisp apples. They are, by far, the crispest, sweetest apples on the planet, with just a hint of tart. I’ll warn you, they are a...
