[title subtitle=”RECIPE adapted Paula Dean
IMAGE K2 PhotoStudio/Shutterstock”][/title]
INGREDIENTS
1 spiral-sliced half ham
1 (20 oz.) can pineapple slices (reserve juice)
15-20 whole cloves (optional)
Naval orange, sliced into rounds
1 small jar maraschino cherries
¾ cup light brown sugar, packed
¼ stick butter, melted
2 Tbsp. yellow mustard
METHOD
Preheat oven and cook ham as directed. Thirty minutes prior to end of cook time, remove from oven. Arrange pineapple slices and cloves atop ham, (secure slices with toothpicks). In center of each pineapple, secure a cherry with a toothpick. In small bowl, combine butter, honey, Worcestershire, brown sugar, mustard and enough pineapple juice to make a glaze.
Baste ham with glaze, place orange slices in bottom of pan, bake for remaining thirty minutes of cook time. Remove from oven, transfer to cutting board. Remove cherries, pineapples and cloves if desired, carve and serve!
