INGREDIENTS
for the cakes
1 box pound cake mix
1 box chocolate cake mix
for the glaze
2 cups powdered sugar
¼ cup lemon juice, fresh
½ teaspoon vanilla extract
cookie cutter in shape of choice
sprinkles
METHOD
Prepare and bake chocolate cake as directed on box for a cake or cupcakes (based on size of cookie cutter), let cool. Prepare Bundt cake batter as directed, set aside. Spray loaf pan with nonstick spray. Using a cookie cutter, cut out desired shape multiple times. Tightly place shapes in the middle of the loaf pan from end to end. Spoon Bundt batter gently into the pan, covering the shapes completely. Bake as directed on Bundt mix box for a loaf pan. Remove from oven, let cool. For the glaze, combine powdered sugar, lemon juice and vanilla extract in a small bowl. Pour over cooled cake and add sprinkles if desired!
