Golden Sunset

Golden Sunset

INGREDIENTS ice 3 ounces dry Prosecco, chilled 2 ounces Aperol sparkling water or club soda orange, sliced (garnish) rosemary sprig, (garnish) METHOD Fill wine glass with ice. First add Aperol, then Prosecco. Top with a splash of sparkling water or club soda. Garnish...
Winter Minestrone

Winter Minestrone

INGREDIENTS (serves 6-8) ¾ Cup pearled barley, cooked (or 1 Cup uncooked shell pasta) 2 Tablespoons olive oil 1 Cup carrots, chopped 1 Cup celery, diced 1 small onion, diced 1-2 Cups baby spinach, roughly chopped 1 medium zucchini (optional) 3 medium cloves garlic,...
Sugar Cookie Martini

Sugar Cookie Martini

INGREDIENTS makes 2 3 ounces vanilla vodka 2 ounces amaretto 1/8 tsp almond extract 3 ounces Baileys Irish cream 4 ounces whole milk 2 tsp. powdered sugar sprinkles store-bought vanilla frosting METHOD Rim top outside edge of glasses with frosting, roll in sprinkles,...
Scents of the Season

Scents of the Season

This simmer pot recipe will invoke Christmas memories of friends and family gathered for the holidays. Perfect for the stovetop or Crockpot, you’ll want to keep it going long after the tinsel is gone. INGREDIENTS 4 large cinnamon sticks, broken 1 Tablespoon whole...
Gingerbread Bundt Cake

Gingerbread Bundt Cake

INGREDIENTS for the cake 2 ½ Cups all-purpose flour 2 Tbsp. gingerbread spice ½ tsp. salt ¼ tsp. baking soda 1 tsp. baking powder 12 Tbsp. butter, unsalted, room temperature 1 ½ Cups dark brown sugar, packed 2 large eggs, room temperature ½ Cup molasses 1 Cup water...

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