Red, White, and Berries

Jul 1, 2023

    INGREDIENTS (makes 3, 8” layers)  for the red velvet cake ½...

Read More

Famous Peach Lattice Pie

Jul 1, 2023

PEACH LATTICE PIE Excerpt from The Great Arkansas Pie Book by Kat...

Read More

The Tradition Continues – 110 Years Strong

Jul 1, 2023

    There are precious few things in life that endure undiluted...

Read More

Patriotic Prosecco

Jul 1, 2023

    Pour up some patriotic cheer with our Patriotic Prosecco!...

Read More

Did Someone Say Pie?

Jul 1, 2023

    On May 4, 2022, writer, cook, and food historian Kat...

Read More

The Voice of Arkansas

Jul 1, 2023

    Hunter, well shy of the first down, he's gonna lateral it...

Read More

Island Time

Jul 1, 2023

    Summer in Arkansas can be rough! It's too hot and muggy to...

Read More

Sunshine Shandy

Jun 1, 2023

  INGREDIENTS 1 ounce fresh-squeezed lemon juice 1 ounce simple...

Read More

June Book Recommendations

Jun 1, 2023

Enjoy these four recommendations from our friends at Bookish, Fort Smith,...

Read More

Bending Glass

Jun 1, 2023

“I know I’ve left a mark, and I’m so humbled by it. None of that would...

Read More

Sweet & Smokey

Jun 1, 2023

INGREDIENTS (makes 4) 1 ½ pounds lean ground beef 1 Tablespoon salted...

Read More

Fresh Squeezed

Jun 1, 2023

INGREDIENTS (makes 8, 8oz. servings) 6 Cups water, divided 1 Cup...

Read More